I’ve bought and emptied three bottles of Dos Artes over the past year. One Blanco, one Reposado (the tall cream-and-blue one), and one Añejo from Costco at Christmas. I drank them with friends, with tacos, and once, all by myself on a quiet porch while the dog watched the street like a tiny guard. The purchase was partly spurred by Metro Arts’ own deep-dive, Dos Artes Tequila: Pretty Bottle, Sweet Sip, Real Talk, and I wanted to see if my experience matched theirs.
First Impression: It’s Art You Can Drink
Let’s be honest. The bottle got me first. It’s a hand-painted ceramic decanter. It’s heavy, wide, and bright. My aunt thought it was a vase. My friend Sam used the empty as a flower pot. It looks fancy on a bar cart. If you geek out on functional objects that double as striking visual art, browse the rotating showcases at Metro Arts for even more bottle-worthy inspiration. Their recent spotlight on Day of the Dead art that keeps a memory warm reminds me how functional pieces can also carry emotional weight. It also pours kind of messy if you rush it. The neck is short. The cork on my Reposado squeaked and chipped a bit. Small thing, but worth saying.
How It Tastes (Real Sips, Real Nights)
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Blanco (paid $99 at Total Wine):
I opened this at my cousin’s taco night. I poured it into little clay cups. The nose was clean—lime peel, cooked agave, a bit of white pepper. First sip felt soft and almost creamy. Not harsh at all. I got sweet agave, a hint of vanilla, then a light pepper kick at the end. It’s smooth. Maybe too smooth for some folks who want a big bite. -
Reposado (paid $129 at a local shop):
Movie night pour with kettle corn. Smelled like vanilla bean and caramel. A little cinnamon. It tasted like flan meets agave. Sweet. Round. The oak showed up, but not loud. My friend who only drinks whiskey loved it. My buddy who loves earthy tequila said, “Tasty, but too dessert-like.” I get that. -
Añejo (Costco holiday buy, $149):
I saved this for a chilly Sunday. It came across like tres leches cake in a glass—vanilla, toffee, a little ripe banana, and some cocoa at the end. Super smooth. I liked it neat, slow sips. It felt like a treat after dinner. Not a bold agave bomb. More like a gentle hug.
Cocktails I Actually Tried
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Skinny Margarita (Blanco):
Fresh lime, a touch of agave syrup, lots of ice. It was good, but leaned sweet. I had to dial back the syrup. Then it hit just right. -
Ranch Water (Blanco):
Blanco, lime, and Topo Chico. Crisp. Clean. Perfect after mowing the lawn. The bubbles helped balance the soft sweet note. -
Tequila Old Fashioned (Reposado):
I used one sugar cube and orange bitters. It got too candy-like real fast. I finished it, but I wouldn’t make that again. -
Paloma (Añejo):
Fresh grapefruit juice, soda water, and a pinch of salt. Nice. Still a touch sweet, but the grapefruit pulled it into place.
Food Pairings That Worked
- Al pastor tacos with pineapple: matched the Reposado’s sweet spice vibe.
- Grilled shrimp with lime and chili: Blanco loved it.
- Churros after dinner with the Añejo: dessert on dessert. Not subtle, but fun.
One miss: Chips and super spicy salsa. The sweet tone fought the heat. I switched to water, then came back to the tequila after.
The Sweet Question
Some folks ask me, “Does it taste sweet on purpose?” I’m not a lab. I just have a tongue. But yes—it tastes sweeter than many agave-forward brands like Fortaleza or El Tesoro. If you like smooth and rich, you’ll be happy. If you want grass, earth, and pepper bite, you may pass.
Price, Availability, And That Bottle
- I paid between $99 and $149, depending on the store and season.
- Holiday drops sell fast. I see people buy them for gifts. The bottle helps.
- The decanter is sturdy. Keep the cork a bit moist if you store it a long time. I also added a cheap pour spout to avoid drips. That helped a lot.
Where It Shines
- Gifts, celebrations, and displays. People say “wow” when they see it, and it sits nicely beside the rustic prints I picked up after reading Cowboy Art on My Walls.
- After-dinner sips. Think flan, tres leches, or even a square of dark chocolate.
- Converting a whiskey friend who wants “smooth” more than “spiky.”
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Where It Struggles
- Classic margaritas can tilt too sweet if you add much syrup.
- Hardcore agave fans may miss the earthy soul.
- The bottle is beautiful but a bit awkward to pour, especially when the room is loud and you’re playing host.
Quick Hits: Pros And Cons
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Pros:
- Gorgeous bottle; true shelf candy
- Very smooth and easy to sip
- Crowd-pleaser for folks who like vanilla and caramel notes
- Nice with dessert or as a gift
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Cons:
- On the sweet side; not very bold
- Pricey compared to some great, agave-forward picks
- Pour can drip; cork can be fussy
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My Honest Take
I enjoy Dos Artes for what it is: a soft, sweet, dessert-friendly tequila in a showpiece bottle. I don’t grab it when I crave pepper, earth, and raw agave. I grab it when the lights are warm, the music is slow, and we’re telling stories after dinner.
Would I buy it again? Yes—but for a party, a gift, or a cozy night in. If I’m making a bunch of margaritas, I reach for something drier and more lively.
Score:
- Blanco: 7.8/10 (great with food, easy sipper)
- Reposado: 7.5/10 (dessert vibes; the crowd favorite at my place)
- Añejo: 8.0/10 (best neat; my pick for quiet nights)
You know what? I still use that empty Reposado bottle as a vase. Looks nice by the window. Smells like a good night.